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Abdul’s Indian restaurant teams up with Heart Research UK to create healthy curries

Abdul's take away and restaurant have created a range of healthy dishes, with the help of Heart Research UK charity.
Abdul Ghafoor pictured with some of the healthy choice food.
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Abdul's take away and restaurant have created a range of healthy dishes, with the help of Heart Research UK charity. Abdul Ghafoor pictured with some of the healthy choice food. w316a307

An Indian restaurant has become the first in the UK to have its new range of healthy curries approved by a heart charity.

The new dishes at Abdul’s, on Broadway, Lupset, have been created by owner Abdul Ghafoor, pictured, in partnership with Heart Research UK.

They have been tested by a leading food science expert who verified they contained much lower levels of salt, calories and saturated fat.

Mr Ghafoor said: “I didn’t want to simply add less cream, I wanted to go through the process properly and develop a range that I was confident would deliver on taste and quality, while also being healthier. With healthier options people often expect less tasty or bland dishes, but I wanted my range to meet with the high expectations of my customers.”

 

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