Abdul’s Indian restaurant teams up with Heart Research UK to create healthy curries

Abdul's take away and restaurant have created a range of healthy dishes, with the help of Heart Research UK charity.
Abdul Ghafoor pictured with some of the healthy choice food.
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Abdul's take away and restaurant have created a range of healthy dishes, with the help of Heart Research UK charity. Abdul Ghafoor pictured with some of the healthy choice food. w316a307

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An Indian restaurant has become the first in the UK to have its new range of healthy curries approved by a heart charity.

The new dishes at Abdul’s, on Broadway, Lupset, have been created by owner Abdul Ghafoor, pictured, in partnership with Heart Research UK.

They have been tested by a leading food science expert who verified they contained much lower levels of salt, calories and saturated fat.

Mr Ghafoor said: “I didn’t want to simply add less cream, I wanted to go through the process properly and develop a range that I was confident would deliver on taste and quality, while also being healthier. With healthier options people often expect less tasty or bland dishes, but I wanted my range to meet with the high expectations of my customers.”

 

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