Wakefield ginger beer brewery one of only four in the world

Beer is big business.
Watch more of our videos on Shots! 
and live on Freeview channel 276
Visit Shots! now

Micro breweries are cashing in on the ‘craft beer’ boom, serving an unquenchable market for new-fangled IPAs, sours, fruitbombs and saisons, to name a few.

In a quiet industrial estate near Wakefield city centre, a husband and wife may have just found the next niche drink - alcoholic ginger beers.

And to say their brews are rare is underplaying it.

Ele pours in the ginger.Ele pours in the ginger.
Ele pours in the ginger.
Hide Ad
Hide Ad

Yes, there are ginger beers on the market, but there are only three other breweries in the world specialising in ginger beer and which use only organic ingredients - in Canada, the USA and Australia.

It was Set up by Giuseppe ‘Gez’ Romano and his wife Ele.

Gez was a head chef at a top restaurant in Leeds until it closed during lockdown and never re-opened. Ele works part time for soap maker, Lush.

Suddenly the Morley couple, who have three children, found they had a lot of spare time.

Can do....Gez cans up the latest batch.Can do....Gez cans up the latest batch.
Can do....Gez cans up the latest batch.

Gez said: “We’ve been home brewers for years, making mead and other interesting brews.

Hide Ad
Hide Ad

“My wife has been brewing ginger beer and I always used to say there was no decent stuff on the market.

“It was like a epiphany, that we could make it and sell it.”

Cynics may dismiss their product as a ‘trendy alcopop’, a novelty spin on a soft drink, yet the couple are quick to point out that ginger beer was originally, as it suggests, beer.

The brewery specialises in ginger beer.The brewery specialises in ginger beer.
The brewery specialises in ginger beer.

And the icing on the cake - it originated close to home.

“We started researching and found ginger beer was founded in Yorkshire in the 1700s,” Gez said.

Hide Ad
Hide Ad

“It started at the docks, when barrels of ginger came in from the east, and they threw in water and lemon.

“For about 150 years it was in demand, until prohibition in America came in and ginger beer was turned into a soft drink. By the time that had ended, Coca Cola had cornered the market.

DMC uses only organic ingredients.DMC uses only organic ingredients.
DMC uses only organic ingredients.

When we realised it started in Yorkshire, we had to do it, but we wanted to use only fresh ginger and organic ingredients, to make an historically-accurate beverage.”

Starting in March 2021, DMC Brewery began ‘cuckoo brewing’ - enlisting the help of like-minded micro breweries to make small batches.

Hide Ad
Hide Ad

They moved onto Balne Lane last year, and experimented with flavours, including mediaeval tipples like mead and braggot.

Now with four staple house brews, and a multitude of seasonal flavours, interest is gaining traction.

Popular at historical events - unsurprisingly given ginger beer’s links to the past - they even sell their own wooden tankards and Viking-style drinking horns.

Interest from outlets in West Yorkshire and beyond is also gathering pace.

Lockdown baby....the brewery was devised by Ele and Gez during the first lockdown.Lockdown baby....the brewery was devised by Ele and Gez during the first lockdown.
Lockdown baby....the brewery was devised by Ele and Gez during the first lockdown.

“We’ve found there is a real market for this,” said Gez.

Hide Ad
Hide Ad

“Wakefield is a fantastic place to do this as well, it has such an independent presence with its little bars and cafes.

“We’re hoping to make this the next big thing, and want to be ahead of the curve.

“We didn’t set out to be trend setters, it’s just a bonus that it has taken off as it has. We’re selling to 20 places at the moment and we want to double that in the next few months.

“This time next year we want to be selling to 100 places, and we want to get into Canada and America.

"We’re just going to keep doing what we do.”

Hide Ad
Hide Ad

For a closer look at DMC Brewery or to sample some of their ginger beer, click hereThanks to Gez’s contacts as a chef, he has been able to source ginger mainly from China, who export most of the world’s ginger, despite being grown mainly in India.

DMC Brewery’s four resident flavours include lemongrass and lime leaf, orange with cinnamon and star anise, a 1700s-recipe ginger beer, and an ancho chilli and cacao nib.

Seasonable brews include a barrel-aged ginger beer, and golden pear and chi spice.

Always experimenting in small batches and using only organic ingredients, the latest and most eye-watering is a collaboration between DMC and a hot sauce company to make a Carolina Reaper chilli ginger beer.

Hide Ad
Hide Ad

Working largely on their own, with help from just a few friends, Gez, 39, said: “There’s nobody else out there doing this, so there’s no rule book and nobody to follow.”

Ele, who is 38, said: “Our approach is like a mad scientist, we get a lot of creative freedom to do what we want.

“I’m not a huge drinker, which sounds odd for a brewer to say, but I just want to be able to enjoy a drink.

“It’s sweet so people say it’s like a bit more of a cocktail or a party drink but it’s for everybody.

“And the amount of people we have converted has been brilliant."