With what promises to be yet another amazing three days of fun, food and entertainment, we thought we’d take a look back through the years – from 2011 up to 2022.
If you want to know what’s going on this year, take a look here!
1. Rhubarb pies
Emily Whylde 18 (left) and Rebecca Baldwin 19, apprentices with Wakefield Metropolitan District Council, who were busy making making rhubarb pies at the Food, Drink and Rhubarb Festival in Wakefield precinct in 2011. Photo: s
2. Cuisine
Paresh Tejura with a selection of rhubarb and mango pickle, Yorkshire rhubarb chilli jam and rhubarb dressing at his Curry Cuisine stall at the Wakefield Food, Drink and Rhubarb Festival in 2011. Photo: s
3. Family business
Suzanne Mason comes from a family of rhubarb sellers in a business started by her grandfather Ken Oldroyd. Photo: s
4. Cheese
Sean Wilson, aka Corrie's Martin Platt, with his cheese at the festival in 2011. Photo: s